The process of cold-pressing, the healthiest way to extract juice! Extracting nutrient rich juice from fresh produce by using a slow, labor-intensive process followed by high-pressure exerted through a hydraulic press.
The term Cold-Press is used because this type of advanced machinery is created to eliminate the creation of heat during the process. Pressing the product at a low temperature extracts the fruits and vegetables enzymes and micronutrients while generating low levels of oxidation.
Remaining a 100% raw cold press juice full of enzymes, minerals, nutrients. Oxidation and heat change the chemical structure, color, enzymes, and flavor of the juice. Cold-pressed juices have brighter colors because the proccess avoided this degradations.